How to make Sugar-Free Pumpkin Spice Syrup. Place all ingredients, except the xanthan gum, into a saucepan and place over medium heat. Heat until the sweetener is dissolved, then simmer for 10 minutes. Sprinkle over the xanthan gum, whisk and simmer for another 5 minutes. Leave to cool for 10 minutes before pouring the syrup through a fine mesh.. Stove Top Instructions. Add the ingredients to a small pot on the stove + bring to a boil. Stir until a cohesive mixture forms. Remove from heat, cool + store in the fridge. Tags : allspice, cinnamon, clove, coffee, ginger, latte, maple syrup, pumpkin, pumpkin pie, pumpkin spice, pumpkin spice latte, syrup. In.

Pumpkin Spice Syrup

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Pumpkin Spice Syrup

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Pumpkin Spice Syrup

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Pumpkin Spice Syrup

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Sugar Free Pumpkin Spice Syrup 375ml. $7.99. Holiday dessert without the calories? Sign me up. With this sugar free syrup, you can have your pie and drink it too. Add the rich creaminess of the pumpkin pie filling to your coffee and feel the holiday cheer. Nutmeg, cinnamon and other spices murmur softly in the background.. Put in a small saucepan the pumpkin purée, water, xylitol (or your preferred sweetener) and pumpkin spice. Heat under medium and let the mixture simmer for around 5 minutes. Round up. Remove from the heat and then add the (optional) vanilla extract. The texture of the syrup is usually still quite runny, sauce-like.