Prepare a large bowl or pan of ice water. Preheat the oven to 350°F. Place the nuts on a baking sheet with sides and bake until lightly toasted, about 8 to 10 minutes. Set aside to cool, In the top of a double boiler, heat the half-and-half and coffee beans over simmering water until steaming. Remove from the heat and steep for 40 minutes, or.. Ingredients. Cream, Nonfat Milk, Chocolate Flavored Ribbon [Corn Syrup, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Modified Food Starch, Propylene Glycol, Natural and Artificial Flavors, Potassium Sorbate (Preservative), Carrageenan, Salt], Sugar, Roasted Almonds (Almonds, Safflower and/or Canola Oil), Corn Syrup, Jamoca.
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Ingredients. Milk, cream, sugar, skim milk, high fructose corn syrup, almonds (almonds, canola oil, salt), corn syrup, water, cocoa (processed with alkali), soybean.. Instructions. Dissolve the instant coffee in the cold water. In a microwave-safe bowl, combine the coffee and the chocolate chips. Heat at 30-second intervals, stirring each time, until everything is melted and smooth.
