Fruit-based pickles focus on preserving the natural sweetness and fruity flavor of the cucumber, while vegetable-based pickles aim to preserve the savory qualities. Regardless of classification, the pickling process involves using a brine to preserve and enhance the flavors of the cucumbers, resulting in a delicious and tangy snack or condiment.. As a general guide, pickles are a vegetable, not fruit. However, some people may call pickles fruits because of the way they are made. Pickles are made by adding acid (usually vinegar) and sugar to vegetables such as cucumbers or zucchini. This can give pickles a sweet flavor, which many people think of as fruit-like.

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Pickles do count as a vegetable. This is only from a culinary perspective, however, as there are two main ways to look at the classes of foods. Pickles are scientifically a fruit as their seeds are on the inside but when used in a culinary context, they are more akin to vegetables and are therefore classified as such.. Step 4: Chill your pickles. Once the brine is hot and ready, pour it into your jars—leaving ½ inch of headspace between the liquid and the rim for liquid-induced expansion—and screw on the.